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How cultivated and plant-based technologies can unlock the next wave of innovation in the protein transition

The plant-based meat market is already a sizeable category. Data from the Good Food Institute (GFI) shows it has grown from worldwide sales of US$430m in 2019 to a value of $1.4bn globally in 2020. But there is still plenty of runway for future expansion.… Read More »How cultivated and plant-based technologies can unlock the next wave of innovation in the protein transition