
A restaurant that lasts twenty years is more likely to be an area establishment, with loyal clients and customer enchantment.
But the churn continued within the restaurant trade in 2022 as COVID-19 continued to have an effect on eating habits and staff remained arduous to seek out. Greater than 90,000 US eating places have closed because the pandemic struck, in keeping with the Nationwide Restaurant Affiliation, though spending at eating places rose in November for the fourth straight month.
In Milwaukee, amid this battle, a number of longtime eating places stated farewell in 2022.
Extra:New Milwaukee space eating places that opened in 2022

Benno’s Real Bar & Grill
7413 W. Greenfield Ave., West Allis
Marty and Suzie Weigel closed the enterprise June 5 after 41 years, saying they’re able to retire and journey. The bar-restaurant was identified for Benno Burgers, Friday evening fish fries, Tremendous Tacos and craft beer.
In an indication of its native enchantment, Mayor Dan Devine signed a proclamation declaring June 7 to be Benno’s Real Bar & Grill Day in West Allis and offered a plaque to the Weigels.
The couple lived above Benno’s, they usually deliberate to promote the property.
“It actually has been a hell of a trip for us,” they posted on Fb. “See you on the opposite aspect (of the bar).”
Jackson’s Grill
3736 W Mitchell St.
This steakhouse closed for repairs March 3, after which on March 28 the proprietor introduced it would not reopen. Co-founder Heidi Schmidt blamed excessive costs for meat, produce and energy, in addition to issue discovering staff. The restaurant had been open for 20 years.
She opened the restaurant together with her husband, the late Jimmy Jackson. He died Feb. 11, 2021, at age 66.
Jackson Grill had a traditional neighborhood-restaurant environment, with a bar within the entrance and eating room within the again. Some individuals considered it as a supper membership.
However the Jackson Grill is more likely to reopen underneath new possession.
In August, Milwaukee restaurateur Andrew Radjenovich, who opened Saloon on Calhoun, stated he was buying the restaurant and hoped to reopen Jackson Grill by early 2023.
Milwaukee Ale Home
233 N. Water St.
The Ale Home was a significant attraction alongside the Milwaukee River for 25 years. It closed Sept. 11, saying its lease was up.
The Ale Home was the house of the Milwaukee Brewing Co., with standard beers equivalent to Louie’s Demise, MKE IPA and Outboard. Milwaukee’s Eagle Park Brewing purchased the model in September, however it didn’t take up the lease on the Ale Home.
On Fb, the Ale Home stated “hopefully, it is not goodbye perpetually, it is simply goodbye for now,” retaining open the choice {that a} new location may materialize.
Milwaukee Ale Home at 1208 thirteenth Ave. in Grafton stays open, however it was offered to new homeowners in 2011. It nonetheless carries Milwaukee Brewing Co. beers.

polonez
4016 S. Packard Ave., St. Francis
The Milwaukee space’s solely Polish restaurant closed Sept. 25, with a full eating room in its remaining weeks. The homeowners, Aleksandra and George Burzynski, had been able to retire.
The restaurant was a longtime favourite within the Polish group and past, open since 1983. The Burzynskis saved it private: He cooked and she or he made the rounds speaking to clients.
“We have now so many nice relationships,” Aleksandra Burzynski stated earlier than the closing. “I cry daily. You already know why? When I’m responding to all of the emails. Individuals have so many recollections. They’re so sort.”
A play area Taxi and Tide hopes to open within the area by February.

Rock Backside Restaurant & Brewery
740 N. Plankinton Ave.,
Rock Backside opened 25 years in the past in a plum location on the RiverWalk in downtown Milwaukee. In mid-November, it closed, and the massive restaurant area at in River Financial institution Plaza was listed for lease with Colliers business actual property firm.
Rock Backside was among the many early main restaurant and nightlife locations to open alongside the RiverWalk after town expanded pedestrian entry alongside the river within the mid-Nineties.
The Milwaukee location was the one Rock Backside restaurant in Wisconsin, however the firm lists places in eight states.
Soup Brothers
209 W. Florida St.
The restaurant closed in July after 24 years in Walker’s Level.
“Within the 24 years I have been right here, Walker’s Level went from tumbleweeds rolling down the road to them fully redoing Second Road and including condos and reusing the manufacturing unit areas,” proprietor Richard Regner stated.
Regner cited the battle for staffing and clients after years of the COVID pandemic. He additionally stated the constructing wanted updates and he was able to retire.
He nonetheless owns the close by Boo-Boo’s Sandwich Store, 405 S. Second St.
In December, breakfast-and-lunch restaurant Hen’s Deli opened on the website.

Sussex Inn
N64-W23300 Most important St., Sussex
The Sussex stalwart closed Oct. 30 after 26 years. The homeowners stated they needed to spend extra time with household.
“We stay up for lastly with the ability to spend extra time collectively as a household and welcoming our first grandchild in December,” they stated on Fb, and later posted: “Who is aware of, perhaps you may see US out having a barbecue some Friday night.”
Sussex Inn was identified for its Friday barbecue, plus pizza and Saturday steak nights.
Tosa Bowl and Bun
7212 W. North Ave., Wauwatosa
The restaurant closed in late July; it opened as Venturi’s Market in 1997. Beneath the identical homeowners, it later modified themes. It drew its title from the bowling alley that was within the basement.
“We raised our youngsters right here, they usually each labored for us, and I feel it is simply time; these previous few years have been form of brutal, and we survived all of that, which is superb, however it simply got here time,” stated Sue Venturi.
Restaurateurs Jeremy Maggio and Andy Fries shortly introduced plans to open Maggio’s Wooden Fired Pizza on the website, a virtually 100-year-old constructing. Since 2015, Maggio has been catering part-time from a trailer.