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Finest Sizzling Chocolate and Spiked Cocoa Round DC

{Photograph} courtesy of Jill Wellington/Pixabay.

Positive, packaged cocoa is okay in a pinch. However while you’re out and about, there are few higher methods to get cozy than a mug of real-deal scorching chocolate.

A number of DC-area places

When not cooling us off with dreamy gelato, Dolcezza retains us heat with its house-made cocoa—a creamy mix of milk and Valrhona chocolate. There is a delicate trace of cinnamon and clove in its seasonal model, or you possibly can order it plain.

3131 M St., NW; 4844 Bethesda Ave., Bethesda

Whereas the Manhattan-based bakery is greatest identified for large chocolate chip cookies, it would not overlook the small print relating to scorching chocolate. The Bethesda and Georgetown cafes hand-shave Valrhona chocolate bars—famend for prime cocoa-butter content material—earlier than melting it into any milk you select.

1319 Wisconsin Ave., NW

This fancy “consuming chocolate” is from artisanal chocolatier LA Burdick, whose Georgetown location is well-known for its indulgent sips. Company can customise sorts of sipping chocolate, together with milk, white, darkish, or spicy darkish.

A number of places in DC, MD, and VA

Staying true to its roots, this native mini-chain pours a traditional Cuban-style scorching chocolate known as Chocolate de Abuela. It is barely thick and spiced with cinnamon, nutmeg, and clove—the right vessel for churro-dipping.

A number of places in DC, MD, and VA

This gelato store describes its “sipping chocolate” because the “chocolate equal to espresso.” The drink—thicker and stronger than your common cup of cocoa—is a mix of single-origin Vidama chocolate from the Ivory Coast, milk, and cane sugar. Add extra milk if you wish to flip down the depth (however who needs that?).

2032 P St., NW; 1726 twentieth St., NW

No Hershey’s or Ghirardelli syrups right here: Emissary creates its personal utilizing ethically-sourced that chocolate. The result’s a delightfully bittersweet drink, and it comes with a little bit bonus chocolate hidden beneath your mug.

4434 Connecticut Ave., NW

The bustling Van Ness bakery Bread Furst takes its household recipe for decent chocolate—made with a combination of milk and darkish chocolate—and infuses it with house-made peppermint syrup. The velvety combination is then poured over a peppermint marshmallow that is additionally made in-house and sprinkled with crushed sweet cane for the vacations.

600-BH St., NE; 1924 14th St., N.W.

Vegans and those that keep away from lactose can be blissful to know that the Wydown’s housemade dark-chocolate syrup, additionally made with that chocolate, is dairy-free. Get pleasure from it with oat, almond, or soy milk. Or, go for cow’s milk from Maryland’s South Mountain Creamery.

16 G St., NW, Suite C-2

Sizzling chocolate has its personal menu part on this Penn Quarter cafe’s menu. There are 5 totally different flavors, together with peppermint and coconut, which you’ll spike with numerous liqueurs. Additionally: boozy scorching cocoa flights, all flavored with a special number of Bailey’s.

1601 14th St., N.W.

For extra boozy scorching chocolate, head to this 14th road French brasserie, which pours inexperienced Chartreuse into its Valrhona-based cocoa. The liqueur provides an natural notice, and the cup is topped with a housemade chartreuse-infused marshmallow.

257 fifteenth St., SE

The Nutella craze remains to be going sturdy at this Capitol Hill pretzel store, which prepares its scorching chocolate—often known as the “Hotella”—with the hazelnut unfold.

7140 Bethesda Ln, Bethesda

Apart from its traditional cup of cocoa, Maman—the NYC-born bakery now in Bethesda—gives a number of twists for the season. A shot of Matchabar matcha serves as the bottom for his or her Vanilla Mint Matcha Sizzling Chocolate, which may include dairy-free peppermint whipped cream. When you’re not massive on matcha, Maman’s Lavender Sizzling Cocoa provides floral notes to the winter drink. Or you possibly can attempt the Après Ski, a boozy scorching cocoa with menthe-pastille and crème de cacao that is topped with whipped cream, Ecuadorian cacao nibs, and a mint leaf.

1512 Belle View Blvd, Alexandria

Bread and pastries aren’t the one factor made in-house. The Alexandria cafe additionally crafts its personal chocolate syrup, made with 60 p.c darkish chocolate.

A number of places in DC, MD, and VA

The intense pink-and-turquoise deli, which has been sprouting new places throughout the DMV, additionally creates its personal house-made chocolate syrup for decent cocoa, which you’ll order with a shot of peppermint.

1605 Village Market Blvd SE, Leesburg

It is most likely no shock {that a} restaurant dedicated to cocoa-based dishes gives mugs of scorching chocolate, too. The Leesburg restaurant stirs up 5 totally different flavors—milk, white, and darkish chocolate in addition to peanut butter and salted caramel. Company can even choose up a couple of of their do-it-yourself scorching chocolate bombs to drop into steamed milk at house (flavors embrace white chocolate peppermint, milk chocolate salted caramel, and darkish chocolate).

jessica ruff

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