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Lemon is a restaurant that is right here to remain

GOOD meals, good drink plus an aesthetically pleasing design with attractive décor make up THE superb café. That’s exactly the main focus of Limóne. This cozy new café with European influences opened its doorways in Bukit Damansara final month and commenced serving high-quality meals and desserts. You’ll instantly discover the café due to the distinctive neon inexperienced Limóne signal hanging on a inexperienced wall. The brilliant yellow and inexperienced coloration scheme creates a heat environment.

Below the path of her trusted buddy and confidante Chef Tee, Sherina, the proprietor of Limóne, started engaged on her residence baking enterprise, Baked by Sher. When the demand for Baked by Sher elevated, they realized it was the perfect second to begin Limóne.

To convey out the various flavors of their recipe, they make each effort to make use of contemporary, high-quality substances in all of their dishes.

“Consistently staying modern is crucial in our line of trade. So, we at all times make it a degree to supply new and thrilling creations,” Sherina mentioned.

Sherina claimed that the thought for Limóne first occurred to her when she started baking through the epidemic. When she visited her buddy from her Chef Tee to study the strategies, she found they shared a love of Europe and had the identical dream of beginning a café with a European aptitude. “When borders had been closed through the pandemic it made us miss touring to Europe much more. It was a imaginative and prescient we had for over two years. Our cafe, although European impressed, options loads of Malaysian flavours,” she defined.

Sherina famous that the problem of discovering the best workers through the epidemic precipitated the café’s launch to be delayed. “It was vital to discover a group that labored nicely individually and collectively. We’re fortunate to have a superb close-knit group right here.”

The specialty of Limóne, other than its desserts, is that the menu is at all times altering to maintain it contemporary and interesting. “Our menu is exclusive because of its native twist. From poached eggs with sambal ikan bilis, to percik squid ink pasta with seafood to call just a few. Our flavors and creations communicate for themselves.”

With regards to the desserts, Chef Tee pays shut consideration to each final element. To make sure freshness and scale back wastage, nearly all of the gadgets are ready in restricted portions.

He said that the elements he considers to ensure shopper pleasure embody having workers that’s adequately outfitted to handle the manufacturing line, standardized recipes, and menu replication. “All of it takes time and self-discipline to realize,” he mentioned.

The cafe affords a broad number of espresso and non-coffee drinks like tea, mocktails, and others to select from on their menu, together with delectable desserts and filling meals to fulfill your urge for food.

We started by making an attempt their Shroom Satay (RM24) first, after which we moved on to the Candy & Spicy Tempeh Tofu (RM16).

I have to say that the satay was actually tender, and paired completely with the sauce. Though I do not significantly get pleasure from tempeh, I am going to admit that this was completely different from different tempehs I’ve had prior to now.

After that, we had their Hen Teriyaki Poke Bowl (RM30). Brown rice, cucumber, carrot, edamame, pea sprout, seaweed, quinoa, tempeh, beetroot, rooster, and teriyaki sauce are all substances within the poke bowl.

For those who do not feel like consuming meat, attempt their Summer season Salad (RM32), which is wearing handmade yuzu French dressing and has blended greens, lychee, pomegranate, walnut, apple, orange, and cherry tomatoes.

We additionally tasted their Smoked Salmon Eggs Benedict (RM38), which got here on a Brioche bun with a poached egg and their very own hollandaise sauce. Though I am not an enormous lover of poached eggs, my co-workers mentioned it was scrumptious.

We additionally tried two of their pasta dishes. Top-of-the-line causes it’s best to cease by this cafe is their Spicy Seafood Pasta with Squid Ink (RM42), a blended seafood pasta in a sizzling yellow curry sauce. Completely price each final penny.

We had been additionally in a position to pattern their Hen Parmigiana Tomato Pasta, which turned out to be one among their each day specials. These two dishes had been amongst my favourites.

Regardless that the restaurant was crowded with clients, the drinks arrived quick. When you find yourself there, be sure you get their Cocoa Treats (RM20). After a meal, this Valrhona sizzling chocolate drink with whipped cream, marshmallows, and caramel sauce is simply heavenly. The marshmallow-topped, thick sizzling chocolate is just too good. For those who get pleasure from chocolate, it’s best to attempt it.

As well as, we ordered a Matcha Latte, a Princess Peach mocktail, and a Basic Scorching Chocolate, all priced at RM16 every.

Do not overlook their selection of desserts. You may be handled to a mouth-watering show on the entrance of the counter displaying off the cafe’s best-selling pastries. The café affords decadent sweets and artisanal pastries made with the very best substances. Every dessert, from coconut mango mousse to pistachio strawberry crème, has a particular flavour. Anticipate to linger for some time together with your expensive ones.

Based on Sherina and Chef Tee, they intend to open not less than three extra places throughout the subsequent 5 years. “We envision Limóne will change into a go-to and a family identify etched in our clients’ minds and potential clients,” Sherina added.

Limóne, which has earned a spot on our checklist of locations to go, supplies an interesting expertise that lets you know extra concerning the European-inspired café. As you eat their breakfast dishes or pastries, be happy to snap photos of the gorgeous environment.


Deal with: Zurich Sq., Block A Lot G01-03, Jalan Gelenggang, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening hours: 9am – 6pm, Tuesdays to Sundays.


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