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Decide Six: Teri Fahrendorf Versus the World

Meister Brau Bock

(Chicago)
As a toddler rising up in Seventies Wisconsin, Meister Bräu Bock was the primary beer I ever noticed that wasn’t yellow. It tasted a bit completely different, too. My father instructed me they make bock beers each spring as a result of that is when the breweries clear out the bottoms of their tanks. Ha! This beer most likely positioned in my mind the concept that there are different beers on this planet. The seasonal side—and the truth that my father purchased a number of circumstances and saved them within the basement, which he did not do for every other beer—made me perceive that this beer was particular. The truth that it was my father’s favourite beer additionally most likely influenced me as a result of because the first-born baby, I used to be undoubtedly a daddy’s lady.

Hires Do-it-yourself Root Beer

(Utah/House)
I do know root beer is not an actual beer, however hear me out: My household made a batch of this once I was 14. You combined the focus up with sugar and bottled it with yeast, so it had pure carbonation from precise fermentation. It was dry and medicinal and tasted nothing like store-bought root beer. We bottled it in cleaned, saved beer bottles, similar to homebrew, with a lever-action capper. It was so bitter that we might solely drink it with vanilla ice cream as root-beer floats, and it appeared actually bizarre to us sugar-addicted children. I consider this expertise induced me to know that should you ferment and bottle one thing your self, it may style fully completely different from any industrial instance.

Anchor Steam

(San Francisco)
At age 21, I used to be on a 3,000-mile street journey with a university girlfriend, driving from Arizona, up the West Coast, and throughout to Wisconsin. We have been forward of our time in that we all the time requested for and drank whichever beer was brewed regionally—a behavior we picked up attending college in Eau Claire, Wisconsin, residence of Walter’s Beer and Leinenkugel’s (in close by Chippewa Falls). Once we bought to San Francisco, the native beer was Anchor Steam. It had essentially the most intense taste of any beer that I might tasted up till then—I keep in mind considering that it tasted like espresso. After all, I do not assume that now, but when all you’d ever had have been yellow beers, compared, there was undoubtedly some roast taste within the 1981 model of Anchor Steam. Notice: I had tried Guinness Stout in faculty—however we did not take into account Guinness a beer again then. We thought-about it a cocktail mixer, and periodically we drank “Guinness Bitter,” a cocktail fabricated from Guinness and bitter combine.

Steelhead Bombay Bomber IPA

(Eugene, Oregon)
After I was brewmaster at Steelhead in Eugene in 1990 and I used to be designing the beer lineup earlier than opening day, one was an American IPA referred to as Bombay Bomber. Earlier than I brewed my very own IPAs as knowledgeable, I had solely tasted Anchor Liberty Ale and a few homebrewed English IPAs made by buddies. So, I designed my IPA utilizing Fred Eckhardt’s seminal ebook, The Necessities of Beer Model, which talked about Munich and Vienna malts, and East Kent and Styrian Goldings hops. Nonetheless, I needed to translate these imported substances into American ones as a result of I had skilled my first brewery employer going out of enterprise (and bouncing my paychecks). My aim was to assist my employers keep in enterprise—by holding raw-material bills approach down. Due to this fact, my philosophy was to make use of 100% American substances in all my beers. So, I translated “orange marmalade hop character” into no matter citrusy American hops I might discover. In 1990, that was Centennial (then referred to as CFJ-4), Mt. Hood, and Chinook.

So far as I do know, I used to be the primary American skilled brewer to make an IPA with all-American substances. In 1990, we thought-about IPAs to be an English beer model. All my brewer buddies, each professional and newbie, gave me grief for not utilizing English malt. I defended them and carried on. When Steelhead opened on January 21, 1991, Bombay Bomber grew to become the primary American IPA all the time out there on faucet as a flagship providing. (Sorry, Karl Ockert and BridgePort Brewing—I beat you for 5 years.) This beer was important as a result of it launched a grapefruit-pineapple (tropical) aroma and taste to IPAs.

Bombay Bomber grew to become a cult beer amongst West Coast skilled brewers, particularly my friends from once I was brewing in California. Annually in July, as California brewers made their annual pilgrimage north to the Oregon Brewers Pageant, lots of them stopped into Steelhead in Eugene to take pleasure in a Bombay Bomber or two. This beer by no means gained a GABF medal—it did not bottle nicely and was brewed to be loved on draft. I appreciated to inform individuals, in response to the dearth of awards, “You may’t put a tiger in a cage and count on it to be the identical animal, and you’ll’t put Bombay Bomber in a bottle and count on it to be the identical beer.”

rodenbach-alexander

(Roeselare, West Flanders, Belgium)
Again within the Nineteen Nineties, there was a beautiful man in Portland, Oregon, named Jim Kennedy. He and his spouse Bobbie owned Admiralty Beverage, a beer distributor. He was largely identified in Portland, however his attain of him prolonged to our Eugene homebrew membership, the Cascade Brewers Society. As soon as upon a time, about 1993, Jim was planning to import some beer from Belgium, and he requested our homebrew membership if there have been any particular beers he might herald for us. We pooled our order to make up one pallet, and I scored one case of Rodenbach Alexander and 6 matching glasses. This beer was not arrange for export to the USA then, so this was a particular deal—in any other case, you needed to journey to Belgium to get it your self. I nonetheless have these glasses, and I loved these bottles over time with very particular buddies. After some time, Rodenbach stopped producing Alexander. Now, a few years later, the brewery has re-introduced it, and it is now imported. However the beer is totally completely different—and much inferior. This beer was vital to me as a result of I liked it a lot. It is also particular as a result of I visited the brewery in 1994, and the then-60-year-old brewmaster gave me a trip in his very giant, fancy black automotive to the prepare station on the finish of my go to.

Cantillon Kriek 100% Lambic

(Brussels)
I like well-made cherry beers. Cantillon Kriek was outstanding as a result of it was so stunning to me. I keep in mind considering that no American brewery might ever make a kriek or gueuze or something so bitter as a result of American customers would by no means purchase sufficient bitter beer to make it worthwhile. Vinnie Cilurzo at Russian River proved me fallacious, and he began a revolution in the USA.

Cantillon can also be notable as a result of I visited the brewery in 1994, and Jean-Pierre Van Roy wouldn’t come out of his workplace to speak to me. His spouse instructed me that he didn’t consider I used to be a brewer—being, then, a 34-year-old girl with a child face. So, I despatched her again with a replica of Brewing Strategies Journal, a Bombay Bomber T-shirt, and pictures of my brewing tanks. Lastly, he got here out to present me a tour. Moreover the acid shock I skilled, Cantillon is vital to me as a result of it’s a dwelling, respiratory museum of historical brewing methods and gear. I used to be enthralled to see it.

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