This Sicilian-style dish, referred to as pasta ca muddica in Italian, is a tasty manner to make use of up stale bread.
If you happen to’re searching for a pasta dish that is flavorful however budget-friendly, observe the crumbs, breadcrumbs, that’s. You will have to toast and season some to make an appetizing combination to toss and prime spaghetti with.
This pasta with breadcrumbs is a Sicilian-style dish, referred to as pasta ca muddica in Italian.
It is an inviting manner to make use of up stale, agency bread by urgent items of it in a meals processor till they flip into breadcrumbs. If you do not have a meals processor, you would additionally grate the stale bread with a pointy grater into breadcrumbs. Or put it in a thick plastic bag and use a kitchen hammer to pound it into breadcrumbs.
Two or three slices of stale white bread, relying on dimension, ought to yield the half-cup wanted for the recipe. When you’ve got numerous stale bread, flip all of it into breadcrumbs, measure what you want for the recipe, and retailer the remainder in an hermetic container in your pantry till you want some once more.
After I make breadcrumbs, I like them to be a little bit coarse in texture, type of like panko, Japanese-style breadcrumbs which are offered at most grocery shops.
To make my variation of pasta with breadcrumbs, the breadcrumbs are first toasted in olive oil with minced garlic, purple pepper flakes and lemon zest. They’re then transferred to a bowl and chopped parsley, grated Parmesan cheese, salt and black pepper are blended in.
Spaghetti is cooked and when prepared, you scoop out among the cooking water, earlier than draining it. The spaghetti is returned to the pot with the cooking water you scooped out and lemon juice, which helps to create form of sauce across the pasta while you combine in concerning the three quarters of the toasted breadcrumb combination.
The spaghetti is plated and topped with the remaining breadcrumb combination, drizzled with a little bit olive oil, and served with extra Parmesan cheese, for sprinkle on on the desk. It is a humble, comforting pasta dish good to take pleasure in on a cool winter night time.
Spaghetti with Breadcrumbs, Garlic, Lemon and Parmesan
Scorching, cooked spaghetti, drained and tossed and topped with a tasty seasoned, toasted breadcrumb combination.
Preparation time: 20 minutes
Cooking time: about quarter-hour
Makes: two servings
2 Tbsp further virgin olive oil, plus some for drizzling
1/2 cup home made, barely coarse, breadcrumbs or storebought panko
1 massive garlic clove, minced
1 tsp finely grated zest lemon zest
• pinch purple pepper flakes
3 Tbsp coarsely chopped recent parsley
1/4 cup freshly grated Parmesan cheese (not the dried, powdered kind), plus some for the desk
• salt and freshly floor black pepper, to style
175 to 200 grams spaghetti or different lengthy skinny, pasta
2 Tbsp lemon juice
• lemon slices and parsley sprigs, for garnish (elective)
Deliver a big pot of barely salted water to a boil (my pot was eight-inches vast, and five-inches tall). Whereas water is coming to temperature, pour 2 Tbsp olive oil right into a nine-inch skillet set over medium warmth. Add breadcrumbs and prepare dinner and stir till gentle golden. Combine within the garlic, lemon zest and pepper flakes and prepare dinner and stir till breadcrumbs are wealthy golden and garlic is fragrant.
Switch breadcrumbs to a shallow bowl and blend within the parsley, 1/4 cup cheese, salt and pepper. Set breadcrumb combination apart for now.
When water is boiling, and the spaghetti and prepare dinner till tender (test bundle for instructed cooking time). When spaghetti is cooked, scoop out 3/4 cup of the pasta cooking water and set in a bowl. Now drain the spaghetti nicely.
Put the drained spaghetti again into its cooking pot and set over medium warmth. Add the reserved pasta cooking water, lemon juice and all however about 3 Tbsp of the breadcrumb combination. Toss every thing collectively and warmth by way of 30 seconds or so.
Divide pasta between two heat serving dishes. Sprinkle with remaining breadcrumb combination, drizzle with a little bit olive oil, and garnish with lemon slices and parsley sprigs, if utilizing. Serve the pasta with Parmesan cheese, for grating and sprinkling on the pasta on the desk.
Eric Akis is the writer of eight cookbooks. His columns about him seem within the Life part Wednesday and Sunday.