Skip to content

Restaurant Assessment: 210 Bistro in Aberdeen

Saturday nights out in wintry Aberdeen go away you spoiled for alternative for eating places wanting to welcome you thru their heat doorways.

210 Bistro is one in all them. Based mostly by the town’s harbour, this multi-faceted, four-floor house is common for each enterprise occasions and informal eating.

Its fame is strong amongst Granite Metropolis locals, with meals choices in its restaurant internet hosting much-loved classics alongside trendy, seasonal specialties.

Visiting for the primary time, a good friend and I braved the stroll within the ice-shattering wind earlier than heading upstairs to see what 210 Bistro needed to supply.

210 Bistro

You’ll be able to normally anticipate hospitality venues to be busy come Saturday night time; if something, it is a reassuring signal for many debutants to a spot they’ve by no means been earlier than.

However my lord, this was one busy restaurant!

Numerous group bookings packed up a lot of the ground house whereas candle-lit cubicles welcomed just a few {couples}.

The inside of 210 bistro provides nice views throughout the harbour. Picture: Chris Sumner/DC Thomson

The decor was minimal however trendy, pairing with dim lighting for an atmospheric really feel.

Although we had been taken to a desk in the midst of the ground, we made positive to look on the night time lit views of the harbor outdoors, one in all 210 Bistro’s star points of interest.

Being a music fan, I am not shy of loud volumes. However at occasions, the rowdiness of some visitors was ear-piercing, making issues really feel extra like a loud pub moderately than a restaurant.

Nonetheless, the pair of us browsed the menu and ordered our meals and drinks.

We had been knowledgeable that there can be a little bit of an additional wait resulting from how busy they had been inside – no drawback on our finish, however high marks for noting us each upfront.

the meals

It was clear that the workers had been in for a tricky night time of service from the get-go. However it’s truthful to say they managed properly within the circumstances.

After opening up our bottle of wine, two small plates arrived to whet our appetites earlier than our bigger programs made an look.

A bread board with butter and dipping oils was preferrred for sharing whereas the caprese tartlet – made with halloumi, balsamic vinegar and basil pesto – actually packed a pleasant, flavorful punch contemplating it was fairly petite.

The bread board at 210 bistro was preferrred to share. Picture: Chris Sumner/DC Thomson

Our starters arrived shortly after. I opted for the sport terrine, introduced along with pistachio, gribiche sauce (a chilly egg sauce) and sat atop a superbly orange-coloured apricot puree.

The terrine itself was a tad on the dry facet and it could’ve been good if the apricot puree had a bit extra of a fruity zing to it. Nonetheless, the mix of the 2 collectively did mix actually properly and certainly not was I left feeling disillusioned.

General, the terrine was a tasty dish. Picture: Chris Sumner/DC Thomson

My good friend’s dish of chanterelle spinach bao buns appeared and tasted the half.

Shiny inexperienced in color, various in textures and tongue-tingling in candy and bitter style sensations, this dish impressed on all fronts and its portion dimension was ample for the primary programs forward.

Butternut ravioli was my alternative of fundamental course.

A colourful but tasty meal of chanterelle spinach bao buns. Picture: Chris Sumner/DC Thomson

The elegant presentation made this the stand-out dish of the night when it comes to appears and the flavors definitely matched its spectacular visuals.

Scatterings of pumpkin seeds introduced a stunning, warming crunch whereas the accompanying butternut terrine was completely roasted and delicately balanced.

The ravioli itself was scrumptious. However it was a disgrace to solely obtain three items on the plate alongside a moderately giant terrine – I personally would’ve appreciated to have had extra of the primary attraction.

‘A wonderfully balanced dish’ of butternut ravioli. Picture: Chris Sumner/DC Thomson

Beer battered haddock, one of many restaurant’s most requested dishes, was my good friend’s alternative of fundamental course.

“Probably the greatest battered fish I’ve had,” was instantly how they described it and snatching a small chew for myself, I agreed.

The beer battered fish was properly well worth the hype. Picture: Chris Sumner/DC Thomson

The batter was so completely crisp it was price scraping your knife throughout. The fish inside was plentiful in dimension and cooked expertly properly.

The accompanying chips and tartare sauce had been additionally worthy of excessive reward, although the one minor factor that was lacking was just a little wedge of lemon to reinforce the flavors of the dish even additional.

The decision

Having reviewed eating places for just one yr, getting into 210 Bistro was the primary time the place I felt that the stress of an exceptionally busy night might have impacted our general expertise.

However what you will discover right here no matter such circumstances is high quality meals, hospitable workers and a restaurant house providing a few of the finest views in Aberdeen.

The menu selections are perfect for each fussy and explorative eaters alike, whereas the worth ranges are additionally very affordable in comparison with another eating places within the metropolis.

Additional little touches of finesse would’ve heightened our night.

However general, 210 Bistro is a pleasant restaurant that I might be comfortable to go to once more.


Handle: 210 Market Avenue, Aberdeen AB11 5PQ

T: 01224 211857


Worth: £78.50 for 2 small plates, two starters, two mains and a battle of wine.

Already a subscriber? register

[Restaurant Review: 210 Bistro in Aberdeen]


Leave a Reply

Your email address will not be published. Required fields are marked *